The Mill Tea & Dining Room has been included in The Good Food Guide 2011

Due to the popularity of Anthony's roast dinners, we will be introducing a Sunday Lunch Club at the beginning of October, please let us know if you would like to be included on the mailing list...

ABOUT US
The restaurant is situated in the oldest recorded part of Lyme Regis, in a listed mill building on the bank of the river Lym.
The Mill Tea & Dining room is the smallest and most exclusive restaurant in Lyme Regis, serving only splendid, authentic, English Food.
Everything on our menu was made from scratch and from the best local ingredients, the odd one or two extracted from the hedgerows by our head chef Anthony McNamara.
We are committed to using traditional cooking techniques and to reviving lost English recipes.
Our concept isn’t a new one, it’s a very old one; only the best ingredients and an extremely skilled chef can produce the menu we offer.

We won’t dress up our food with salad garnishes, sprigs of parsley or wedges of
lemon, everything on your plate is there on it’s own merit.

All our soft drinks are home made.

We have one type of coffee (Monmouth), freshly roasted and ground to order into individual cafetieres.

We serve only proper tea, properly made, in bone china cups.

Proudly not serving: skinny lattes, paninis, coca cola, margarine or parsley garnishes.

There is no microwave in our kitchen.